Slow Cooker Pork Tenderloin With Raspberry Habanero Glaze Recipe

Cooking Directions

• STEP 1.Season the pork tenderloin with salt and pepper.
• STEP 2.Place the pork tenderloin in a slow cooker.
• STEP 3.In a blender, combine raspberries, habanero peppers, honey, vinegar, and soy sauce. Blend until smooth.
• STEP 4.Pour the raspberry habanero glaze over the pork tenderloin in the slow cooker.
• STEP 5.Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the pork is tender.
• STEP 6.Once cooked, remove the pork tenderloin from the slow cooker and let it rest for a few minutes before slicing.
• STEP 7.Serve the sliced pork tenderloin with the remaining glaze drizzled on top.
• STEP 8.Enjoy!

Cooking Tips

• If you prefer less spice, reduce the amount of habanero peppers or remove the seeds.
• For a thicker glaze, you can simmer the raspberry habanero mixture on the stovetop for a few minutes before pouring it over the pork.
• Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover pork tenderloin in an airtight container in the refrigerator.
• To reheat, place the pork in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pork tenderloin with roasted vegetables or mashed potatoes for a complete meal.