Slow-Cooker Pork Sausage Bolognese Recipe

Recipe By EatingWell

Here's the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you're in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano.

4.3
17 Rating - Rate
Non Vegdiet
7hr 20minstotal

ingredients serves

8
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Ingredients For Slow-Cooker Pork Sausage Bolognese Recipe

Nutrition
value
371
calories per serving
8 g Fat23 g Protein49 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 23 g Protein
  • 49 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    23 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    4 mg
  • Vitamin A
    998 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    237 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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