Slow-Cooker Pork Sausage Bolognese Recipe

Name: Slow-cooker Pork Sausage Bolognese Recipe
Total time: 440 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

Here's the meaty, saucy pasta that we all crave. If you have any slow-cooker bolognese leftovers, freeze them and reheat on a cold night when you're in need of a hot, comforting dish. Serve with a simple, crisp salad and crusty bread. For the prettiest appearance, sprinkle with whole fresh basil leaves instead of chopped oregano.

4.3

17 Rating - Rate

Non Vegdiet

7hr 20minstotal

ingredients serves

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Ingredients For Slow-Cooker Pork Sausage Bolognese Recipe

1 pound Lean Ground Pork
8 ounce Mild italian pork sausage, casings removed
1 Package strained tomatoes
2 cup Chopped yellow onion
1 cup Finely chopped carrots
0.25 cup Tomato paste
0.25 cup Dry red wine
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
3 Garlic Cloves, Minced
16 ounce Uncooked whole wheat penne pasta
2 ounce Parmesan Cheese, Grated
0.25 cup Lightly packed fresh basil leaves, torn

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Nutrition
value

371

calories per serving

8 g Fat23 g Protein49 g Carbs5 g FiberOther

Current Totals

8 g Fat
23 g Protein
49 g Carbs
5 g Fiber

MacroNutrients

Carbs
49 g
Protein
23 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
119 mg
Iron
4 mg
Vitamin A
998 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
237 mg
Selenium
26 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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