Slow-Cooker Pork Ragout Over Casarecce Pasta Recipe

Name: Slow-cooker Pork Ragout Over Casarecce Pasta Recipe
Total time: 225 min
Yield: 12
Cuisine: Italian

Recipe By EatingWell

You'll want this slow-cooker ragout on a fall or winter evening when you're hosting a crowd for dinner. Substitute beef brisket or chuck roast, if you'd like--you'll just need to cook it for an additional hour or two. Garnish with fresh rosemary and oregano leaves, if desired.

4.4

13 Rating - Rate

Non Vegdiet

3hr 45minstotal

ingredients serves

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Ingredients For Slow-Cooker Pork Ragout Over Casarecce Pasta Recipe

2 pound Boneless pork shoulder roast, trimmed
1 teaspoon Black pepper
1 tablespoon Kosher salt
2 tablespoon Canola oil
6 Medium shallots, halved lengthwise
2 tablespoon Minced Fresh Garlic
1.5 tablespoon Chopped Fresh Rosemary
1.5 tablespoon Chopped Fresh Oregano
0.25 cup Unsalted tomato paste
1 cup Dry red wine
0.6699999999999999 cup Unsalted chicken stock
2 tablespoon Dijon mustard
1 can Unsalted whole peeled plum tomatoes, undrained
3 cup Chopped lacinato kale
1 tablespoon Red wine vinegar

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Nutrition
value

257

calories per serving

18 g Fat17 g Protein6 g Carbs3 g FiberOther

Current Totals

18 g Fat
17 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
17 g
Fiber
3 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
121 mg
Iron
2 mg
Vitamin A
281 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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