Slow Cooker Pork Goulash Recipe

Recipe By The Spruce Eats

Every cook can appreciate the convenience of a delicious slow cooker meal. And on a cold day, most will appreciate the comfort of a pork goulash. This hungarian stew is loaded with flavor, and the preparation is relatively easy. Quickly saute a few of your ingredients, toss in the rest, set your slow cooker, and come back to a hearty, warming meal. A little sour cream is the secret ingredient in the sauce and adds to the richness of the dish. Feel free to substitute half of the pork with beef if you prefer.

4.2
13 Rating - Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook

ingredients serves

Ingredients For Slow Cooker Pork Goulash Recipe

Nutrition
value
359
calories per serving
16 g Fat27 g Protein23 g Carbs6 g FiberOther

Current Totals

  • 16 g Fat
  • 27 g Protein
  • 23 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    27 g
  • Fiber
    6 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    5 mg
  • Vitamin A
    627 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    97 mg
  • Manganese
    0 mg
  • Phosphorus
    288 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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