Pork Cassoulet Recipe

Ingredients For Pork Cassoulet Recipe

• 6 Slices bacon
• 1.5 inch 2 pork tenderloins, cut into
• 2 Large onions, chopped
• 3 Cloves garlic, finely chopped
• 3 can Navy beans, drained, rinsed
• 1 can Muir glentm organic fire roasted diced tomatoes, undrained
• 1 cup Progressotm chicken broth
• 0.5 cup Dry white wine
• 2 tablespoon Tomato paste
• 2 tablespoon Chopped fresh parsley
• 3 teaspoon Chopped fresh thyme leaves
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground pepper
• 1 tablespoon Butter or margarine
• 0.5 cup Progressotm panko crispy bread crumbs
• 1 tablespoon Red wine vinegar