Pork Carnitas Nachos Recipe

Name: Pork Carnitas Nachos Recipe
Total time: 380 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Bring feisty mexican flavors to your dinner table with this slow-cooked pulled pork topped nachos recipe.

11 Rating - Rate

Non Vegdiet

6hr 20minstotal

ingredients serves

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Ingredients For Pork Carnitas Nachos Recipe

1 Medium onion, sliced
2 tablespoon Chopped chipotle chiles in adobo sauce or 2 jalapeno chiles, seeded, sliced
0.25 cup Water
1 Boneless pork butt or shoulder
4 Cloves garlic, sliced
As required Salt and pepper to taste
1 tablespoon Vegetable oil
0.5 cup Water
Tortilla chips
Sliced jalapeno chiles
Shredded monterey jack cheese
Green tomatillo salsa
Refrigerated fresh salsa

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Nutrition
value

calories per serving

4 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

4 g Fat
1 g Protein
2 g Carbs
3 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
3 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
30 mg
Iron
2 mg
Vitamin A
263 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
2 mg
Phosphorus
17 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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