Pineapple-Pork Tacos Recipe

Name: Pineapple-pork Tacos Recipe
Total time: 440 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

Give a mexican standard a caribbean edge when you fill ready-made taco shells with slow-cooked pork, pineapple, and lime along with traditional fillings.

4.7

13 Rating - Rate

Non Vegdiet

7hr 20minstotal

ingredients serves

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Ingredients For Pineapple-Pork Tacos Recipe

1 pound Boneless pork shoulder roast, trimmed
1 Package old el pasotm taco seasoning mix
1 can Pineapple tidbits in juice, drained
2 teaspoon Lime juice
1 Package old el pasotm taco shells
0.75 cup Shredded cheddar cheese
1.5 cup Shredded lettuce
0.75 cup Chopped tomato
0.33000000000000007 cup Sour cream
0.33000000000000007 cup Old el pasotm salsa

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Nutrition
value

245

calories per serving

18 g Fat19 g Protein2 g Carbs1 g FiberOther

Current Totals

18 g Fat
19 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
19 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
201 mg
Iron
2 mg
Vitamin A
680 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
15 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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