1.5 pound Boneless skinless chicken breasts, cut into 1" cubes
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.25 cup Tapioca starch or arrowroot starch, optional for a crispier texture
3 tablespoon Avocado oil or any high heat neutral oil, about lightly shallow fry (we are not deep frying for this
0.33000000000000007 cup Coconut aminos
0.5 cup Fresh orange juice, about 1 medium orange
0.5 tablespoon Orange zest
2 tablespoon Apple cider vinegar
1 teaspoon Fish
2 Cloves garlic, minced
2 teaspoon Ginger, freshly grated or minced
1 teaspoon Sriracha or red pepper chili flakes, optional or to taste
0.5 teaspoon Toasted sesame oil
As required Salt and black pepper to taste
1 teaspoon Tapioca or arrowroot starch, for keto use 1/2 teaspoon xanthan gum
1 tablespoon Cold water
Sesame seeds
Green onion thinly sliced
30 For lunch bowls:cauliflower rice zoodles, if not whole/paleo/keto:use cooked rice, quinoa or noodles, roasted or stir fried vegetable of your choice, lunch containers
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
