Slow Cooker Moroccan Lamb Stew Recipe

Recipe By Lake Geneva Country Meats

Middle eastern cuisine frequently features lamb and this slow cooker moroccan lamb stew recipe show off the best of lamb flavor We've adapted this recipe from the american lamb board to use lamb stew meat and a seasoning blend to make it super simple for you to make at home. The base of the recipe and the picture are theirs-and boy does it look yummy Try this recipe and expand your culinary horizons Do you have a favorite lamb stew recipe or did you make any changes to this recipe? Let us know in the comments below, we'd love to hear them

4.4
10 Rating - Rate
Non Vegdiet
6hr 30minstotal
15minsPrep
Cook

ingredients serves

Ingredients For Slow Cooker Moroccan Lamb Stew Recipe

Nutrition
value
321
calories per serving
13 g Fat41 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 41 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    41 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    47 mg
  • Iron
    4 mg
  • Vitamin A
    263 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    312 mg
  • Selenium
    13 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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