Slow Cooker Mexican Quinoa Recipe

Name: Slow Cooker Mexican Quinoa Recipe
Total time: 250 min
Yield: 2
Cuisine: Mexican

Recipe By Slender Kitchen

This easy crockpot mexican quinoa is full of beans, corn, tomatoes, and taco seasoning to make an easy vegetarian filling for tacos, burritos, quesadillas, and more.

4.7

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Vegdiet

4hr 10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Slow Cooker Mexican Quinoa Recipe

1 cup Quinoa
1 cup Vegetable Broth
14 ounce Canned black beans, rinsed and drained
14 ounce Canned pinto beans, rinsed and drained
14 ounce Canned diced tomatoes with green chilies
10 ounce Enchilada Sauce
1 cup Corn
1 zucchini, chopped
1 summer squash, chopped

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Nutrition
value

766

calories per serving

11 g Fat46 g Protein110 g Carbs34 g FiberOther

Current Totals

11 g Fat
46 g Protein
110 g Carbs
34 g Fiber

MacroNutrients

Carbs
110 g
Protein
46 g
Fiber
34 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
427 mg
Iron
12 mg
Vitamin A
1810 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
309 mcg
Vitamin B12
0 mcg
Vitamin C
63 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
249 mg
Manganese
2 mg
Phosphorus
557 mg
Selenium
22 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.