Slow Cooker Tomato-Basil Meatloaf Recipe

Recipe By Southern Living

Classic comfort food meatloaf even on the busiest of weeknights? It's possible thanks to our new slow-cooker method. Our slow-cooker tomato-basil meatloaf is a flavorful main dish that the whole family will love. Italian sausage and sundried tomatoes spice up the ground chuck. A slather of ketchup on top is a classic touch that we knew better than to mess with. Serve beside a pillowy mound of mashed potatoes and a pile of peas for a traditional menu that will bring back delicious childhood memories. The recipe will cook for about four and a half hours, but only takes about 20 minutes of hands-on time. After removing the meatloaf from the slow cooker, let it stand for 10 minutes before serving.

4.3
17 Rating - Rate
Non Vegdiet
4hr 30minstotal

ingredients serves

Ingredients For Slow Cooker Tomato-Basil Meatloaf Recipe

Nutrition
value
271
calories per serving
9 g Fat19 g Protein28 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 19 g Protein
  • 28 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    19 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    4 mg
  • Vitamin A
    471 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    1 mg
  • Phosphorus
    244 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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