Slow Cooker Meatballs And Gravy Recipe

Recipe By The Spruce Eats

You can't go wrong with these tasty meatballs. They are delicious served over egg noodles or mashed potatoes, or another great way to enjoy them is as sliders. Best of all, you can make the meatballs ahead, then just pop them into the slow-cooker with the gravy in the morning for a super-easy meal for one of those busy weeknights. Nothing is better than walking into the house to the smell of dinner simmering away. Plus, this recipe makes great party farejust double the recipe and make the meatballs slightly smaller.

4.9
11 Rating - Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook

ingredients serves

Ingredients For Slow Cooker Meatballs And Gravy Recipe

Nutrition
value
381
calories per serving
17 g Fat34 g Protein22 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 34 g Protein
  • 22 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    22 g
  • Protein
    34 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    100 mg
  • Iron
    4 mg
  • Vitamin A
    88 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    0 mg
  • Phosphorus
    312 mg
  • Selenium
    38 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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