Slow Cooker Low Carb Zuppa Toscana Soup Recipe

Ingredients For Slow Cooker Low Carb Zuppa Toscana Soup Recipe

• 1 pound Mild or hot ground italian sausage
• 1 tablespoon Oil
• 0.5 cup A finely diced onion or 1 medium onion
• 3 Garlic cloves, minced
• 36 ounce Chicken or vegetable stock
• 1 Large cauliflower head, diced into small florets
• 3 cup Chopped kale
• 0.25 teaspoon A crushed red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoon A pepper
• 0.5 cup A heavy cream