Layered Enchilada Dinner Recipe

Name: Layered Enchilada Dinner Recipe
Total time: 300 min
Yield: 6
Cuisine: Mexican

Recipe By Betty Crocker

The secret to this creamy, slow-cooked casserole is simple canned soup, extra cheese, and smooth enchilada sauce.

4.3

10 Rating - Rate

Non Vegdiet

5hr total

ingredients serves

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Ingredients For Layered Enchilada Dinner Recipe

1 pound Lean ground beef
1 Small onion, chopped
1 Clove garlic, finely chopped
1 can Condensed cream of mushroom soup
1 can Old el pasotm chopped green chiles
1 can Old el pasotm enchilada sauce
10 Corn tortillas
3 cup Shredded monterey jack cheese
Paprika
Chopped fresh cilantro

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Nutrition
value

187

calories per serving

11 g Fat18 g Protein3 g Carbs7 g FiberOther

Current Totals

11 g Fat
18 g Protein
3 g Carbs
7 g Fiber

MacroNutrients

Carbs
3 g
Protein
18 g
Fiber
7 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
47 mg
Iron
3 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
10 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.