Kalua Pork Recipe

Cooking Directions

• STEP 1.Preheat your oven to 325掳F (163掳C).
• STEP 2.Season the pork shoulder with Hawaiian sea salt, rubbing it all over the meat.
• STEP 3.Place the pork shoulder in a roasting pan and cover it tightly with aluminum foil.
• STEP 4.Cook the pork in the preheated oven for about 6 hours, or until it is tender and easily shreds with a fork.
• STEP 5.Remove the pork from the oven and let it rest for a few minutes before shredding it with two forks.
• STEP 6.Serve the kalua pork with steamed rice and shredded cabbage for a traditional Hawaiian meal.

Cooking Tips

• If you have access to a traditional imu, you can cook the pork in it for an even more authentic flavor.
• For added smokiness, you can wrap the pork in banana leaves before covering it with aluminum foil.
• Leftover kalua pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover kalua pork can be used in various dishes, such as tacos, sandwiches, or fried rice.
• To reheat the pork, place it in a microwave-safe dish and heat it in the microwave until warmed through.
• For a festive presentation, serve the kalua pork in a large platter with pineapple slices and tropical fruits.