Italian Soft Polenta Recipe

Name: Italian Soft Polenta Recipe
Total time: 280 min
Yield: 11
Cuisine: Italian

Recipe By Betty Crocker

Enjoy this tasty polenta made with cheese, progresso artichoke hearts and chicken broth. A perfect italian side dish.

25 Rating - Rate

Non Vegdiet

4hr 40minstotal

ingredients serves

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Ingredients For Italian Soft Polenta Recipe

Heavy duty plastic slow cooker liner
5.25 cup Progressotm chicken broth
2 cup Shredded italian cheese blend
1.5 cup Yellow cornmeal
1 teaspoon Dried basil leaves, crushed
0.75 teaspoon Salt
2 Jars progressotm marinated artichoke hearts, drained, coarsely chopped
1 can Evaporated milk
3 Cloves garlic, finely chopped
1 cup Roasted red bell peppers, drained, chopped
Small fresh basil leaves, if desired
Shaved parmesan cheese, if desired

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Nutrition
value

142

calories per serving

4 g Fat18 g Protein6 g Carbs5 g FiberOther

Current Totals

4 g Fat
18 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
18 g
Fiber
5 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
31 mg
Iron
1 mg
Vitamin A
219 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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