Slow Cooker Italian Pot Roast Recipe

Name: Slow Cooker Italian Pot Roast Recipe
Total time: 495 min
Yield: 6
Cuisine: Italian

Recipe By Lets Dish Recipes

Roast beef, mushrooms, carrots and onion, slow cooked in a tomato based sauce with italian seasonings, then served over noodles.

3.8

11 Rating - Rate

Non Vegdiet

8hr 15minstotal

15minsPrep

8hr Cook

ingredients serves

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Ingredients For Slow Cooker Italian Pot Roast Recipe

8 ounce Fresh mushrooms, sliced
2 cup Baby carrots
1 Medium onion, thinly sliced
2 Cloves garlic, minced
1 Boneless chuck roast
0.5 teaspoon Salt
1 teaspoon Pepper
2 tablespoon Olive oil
1 Package dry onion soup mix
1.5 cup Low sodium beef broth
1 can Tomato sauce
1 teaspoon Italian seasoning
2 tablespoon Cornstarch
8 ounce Cooked pappardelle pasta or wide egg noodles

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Nutrition
value

279

calories per serving

7 g Fat12 g Protein40 g Carbs6 g FiberOther

Current Totals

7 g Fat
12 g Protein
40 g Carbs
6 g Fiber

MacroNutrients

Carbs
40 g
Protein
12 g
Fiber
6 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
1705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
136 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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