Beef Sandwiches Recipe

Ingredients For Beef Sandwiches Recipe

• 6 French rolls or hoagie buns
• 12 Slices provolone cheese
• 16 ounce jar sliced roasted red peppers patted dry
• 16 ounce jar mild pepperoncini peppers/sliced pepper rings
• 0.25 pound Genoa salami
• 0.25 pound Thinly sliced capicola or smoked ham
• 1 Thinly sliced red onion
• 2 Large tomatoes, sliced
• 0.5 Head iceberg lettuce, finely chopped
• A drizzle of red wine vinegar
• As required Salt and pepper to taste
• Bacon
• Olives
• Pickles
• Giardiniera
• Mozzarella cheese
• 3 pound Beef chuck roast trimmed of excess fat
• 1 tablespoon Olive oil
• 14.5 ounce can low sodium beef broth
• 1 cup Coke
• 0.25 cup Worcestershire sauce
• 0.25 cup Reduced sodium soy sauce
• 2 tablespoon Dried minced onions
• 1 tablespoon Beef bouillon
• 2 teaspoon Each dried oregano, dried basil, dried parsley
• 1 teaspoon Garlic powder
• 0.5 teaspoon Each onion powder, salt, pepper
• 0.25 teaspoon Dried thyme
• 0.33000000000000007 cup Juice from jar mild pepperoncini peppers/sliced pepper rings
• 0.5 cup Mayonnaise
• 1 tablespoon Yellow mustard
• 0.5 teaspoon Sriracha