Crock Pot Beef Stew Recipe

Ingredients For Crock Pot Beef Stew Recipe

• 1.5 inch Chuck Roast
• 0.25 cup Flour
• 2 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil
• 2 pound Yukon Gold Potatoes
• 1 pound Baby carrots
• 2 tablespoon Butter
• 1 Yellow Onion Diced
• 3 Cloves garlic minced
• 3 can Beef broth
• 1 can Small tomato paste
• 2 tablespoon Balsamic or red wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 tablespoon Cornstarch + 2 tbsp cold water
• 1 tablespoon Dried Thyme
• 1 teaspoon Dried Parsley Flakes
• 2 Bay leaves
• Fresh parsley for garnish