Slow Cooker Ham And Bean Soup Recipe

Ingredients For Slow Cooker Ham And Bean Soup Recipe

• 1 pound Dry Bean Soup Mix Goya, Bobs Red Mill, And Hamms Are Popular And Easy To Find, Or Swap 1 Pound Of Dry Great Northern, Pinto, Cannellini, Or Navy Beans
• 1 tablespoon Extra virgin olive oil
• 1 Small Red Onion Diced
• 0.5 inch 1 Cup Carrots Cut Into
• 0.5 inch 1 Cup Celery Cut Into
• 2 Cloves garlic minced
• 1 pound 1 Meaty Ham Bone Or Swap Cooked Diced Or Shredded Leftover Ham, About 2 1/2 Cups Diced/Shredded
• 4 cup Unsalted Chicken Stock, Beef Broth, Or Vegetable Broth Be Sure To Use Unsalted
• 2 cup Water Plus Additional As Needed
• 1 can Diced Tomatoes In Their Juices
• 0.75 pound New Potatoes Or Yukon Gold Potatoes Cut Into 1/2 Inch Dice, Optional
• 1 Bay leaf
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground Black Pepper Plus Additional To Taste
• 2 sprig Large Fresh Rosemary Or A Small Bundle Of Fresh Thyme Or A Mix Of The Two
• 1 tablespoon Red wine vinegar
• 1 cup Peas Fresh Or Frozen
• As required Kosher Salt To Taste; The Amount You Need, If Any At All, Will Vary Based On The Saltiness Of Your Ham Bone