Greek Lentils With Pita Wedges Recipe

Ingredients For Greek Lentils With Pita Wedges Recipe

• 1 Bag dried lentils, sorted, rinsed
• 1 Large onion, chopped
• 1 can Sliced ripe olives, drained
• 2 can Condensed chicken broth
• 4 cup Water
• 1 cup Chopped dry pack sun dried tomatoes
• 2 teaspoon Grated lemon peel
• 0.25 cup Crumbled feta cheese
• 2 Medium green onions, sliced
• 4 Pita breads, each cut into 6 wedges