Slow-Cooker Green Beans Recipe

Recipe By Southern Living

This green bean recipe frees up precious stove-top space and reminds us of the traditional green beans our grandmothers used to make. Theres something about mixing vegetables and bacon that leads to the perfect southern side dish. From collard greens to potpie filling, we like to incorporate savory, crispy bacon into every possible dishincluding this green bean side dish. This easy green bean recipe is the perfect way to bring a southern comfort-food classic to your dinner table. Cooking it in a slow-cooker makes it easy and hands-free. Fresh green beans, crispy bits of pan-fried bacon, yellow onions, and a herb infusion of fresh thyme sprigs all come together to form a classic dish that reminds us of the traditional green bean dishes our grandmothers used to make. A staple side dish, this easy recipe is great for thanksgiving crowds or busy weeknights alike. Using a slow-cooker saves stovetop space that is especially valuable while you are prepping a multi-course holiday feast. Flash-frying the fresh green beans in bacon drippings give this green bean dish major flavor, while slow-cooking them in simmering chicken broth with two slices of bacon makes sure that the savory flavor of bacon lingers throughout every single bite. Once the beans are tender, top them with crunchy bits of bacon for the ultimate vegetable side dishyou just might find yourself cooking this green bean recipe as a weeknight main.

4.3
20 Rating - Rate
Non Vegdiet
3hr 20minstotal

ingredients serves

Ingredients For Slow-Cooker Green Beans Recipe

Nutrition
value
11
calories per serving
< 1 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    1 mg
  • Vitamin A
    132 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    12 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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