Slow-Cooker French-Dip Sandwiches Recipe

Ingredients For Slow-Cooker French-Dip Sandwiches Recipe

• Beef
• 3 pound Beef chuck or round roast, untied
• NaN Salt and freshly ground black pepper
• 4 cup Beef broth
• 2 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried Thyme
• 1 Bay leaf
• Sandwiches
• 3 cup Baby Arugula
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 6 tablespoon Butter, At Room Temperature
• 6 Long rolls, cut in 1/2 lengthwise