Slow Cooker Dry Rub Baby Back Ribs Recipe

Recipe By Lake Geneva Country Meats

This easy to follow recipe makes baby back ribs in your slow cooker with a homemade dry rub. You can substitute your own favorite dry rub recipe or a premade mix like one of our lgcm rump rubs. Do you have a secret dry rub that makes great ribs? Let us know in the comments below

4.6
24 Rating - Rate
Non Vegdiet
6hr 15minstotal
10minsPrep
Cook

ingredients serves

6
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Ingredients For Slow Cooker Dry Rub Baby Back Ribs Recipe

Nutrition
value
58
calories per serving
3 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    0 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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