Slow Cooker Curried Beef and Vegetables Recipe

Ingredients For Slow Cooker Curried Beef and Vegetables Recipe

• 1 tablespoon Olive oil
• 1 kilogram Chuck or skirt steak cut into 3cm cubes
• 2 Carrots
• 2 Brown onions
• 2 Garlic cloves crushed
• 2 tablespoon Curry powder
• 600 gram Potatoes
• 500 Pumpkin
• 400 gram 2 tins of crushed tomatoes
• 1 cup Beef stock
• As required Salt and pepper to taste
• 1 cup Frozen baby peas