These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork. We added a tablespoon of texas pete to the homemade barbecue sauce but feel free to use another brand of hot sauce or add some cayenne pepper or crushed red pepper flakes for heat. The dish can be made with bone-in or boneless country-style ribs. Browning the ribs adds to the flavor and color, but you can skip that step if you're pressed for time.
