Slow Cooker Country-Style Pork Ribs Recipe

Recipe By The Spruce Eats

These slow cooker country-style pork ribs are cooked to perfection with a delicious homemade sauce. Garlic, onions, and some basic seasonings add flavor to the tender, juicy pork. We added a tablespoon of texas pete to the homemade barbecue sauce but feel free to use another brand of hot sauce or add some cayenne pepper or crushed red pepper flakes for heat. The dish can be made with bone-in or boneless country-style ribs. Browning the ribs adds to the flavor and color, but you can skip that step if you're pressed for time.

4.3
30 Rating - Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook

ingredients serves

Ingredients For Slow Cooker Country-Style Pork Ribs Recipe

Nutrition
value
231
calories per serving
15 g Fat3 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 3 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    1 mg
  • Vitamin A
    354 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    1 mg
  • Phosphorus
    20 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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