Slow-Cooker Corn Chowder Recipe

Recipe By Southern Living

One of the reasons we love summer is the abundance of fresh, sweet corn. You can roast ears of corn on the grill or make a skillet full of creamed corn, served with fresh tomatoes and green beans. This slow-cooker corn chowder recipe will also become a favorite. Full of bacon, potatoes, and onions, all you need is a hunk of bread to complete this summer meal. Here are a few quick tips to keep in mind for a successful slow cooking experience: slow cooking requires little fat, so trim the excess from meats and poultry. Preserve the flavor of fresh herbs by adding them to the dish once it comes out of the slow cooker. Removing the slow cooker lid while cooking releases valuable heat, so resist the urge to check on the dish as it cooks. There is no need to stir ingredients in a slow cooker unless your recipe calls for it. Slow cooking creates moisture, so you often dont need as much liquid as when you are cooking in an oven. Use only the amount called for in the recipe.

4.4
16 Rating - Rate
Non Vegdiet
6hr 25minstotal

ingredients serves

Ingredients For Slow-Cooker Corn Chowder Recipe

Nutrition
value
169
calories per serving
9 g Fat13 g Protein8 g Carbs3 g FiberOther

Current Totals

  • 9 g Fat
  • 13 g Protein
  • 8 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    13 g
  • Fiber
    3 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    37 mg
  • Iron
    2 mg
  • Vitamin A
    264 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    35 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    1 mg
  • Phosphorus
    148 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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