Slow Cooker Coq Au Vin With Parmesan Mashed Potatoes Recipe

Ingredients For Slow Cooker Coq Au Vin With Parmesan Mashed Potatoes Recipe

• 4 slices thick cut bacon, chopped
• 2 pound bone in chicken breasts or thighs, skin on or off
• kosher salt and black pepper
• 2 tablespoon chopped fresh thyme leaves, plus 4 thyme sprigs
• 1 yellow onion, chopped
• 4 cloves garlic, minced or grated
• 2 tablespoon tomato paste
• 4 carrots, chopped
• 2 cup cremini mushrooms, halved
• 1.5 cup dry red wine, such as Cabernet Sauvignon
• 1 cup low sodium chicken broth
• 2 bay leaves
• 0.5 cup fresh parsley, chopped
• 4 small Yukon gold potatoes
• 1 head garlic
• 0.5 cup whole milk or heavy cream
• 4 tablespoon salted butter
• 0.33000000000000007 cup grated parmesan cheese
• 0.33000000000000007 cup shredded gruyere cheese