Slow-Cooker Clam Chowder Recipe

Ingredients For Slow-Cooker Clam Chowder Recipe

• 3 Stalks Celery, Chopped
• 3 Medium Onions, Chopped
• 1.5 cup Chopped red skin potatoes
• 2 Medium Carrots, Chopped
• 1.25 cup Water
• 1 Bottle clam juice
• 1 cup Reduced sodium chicken broth or low sodium vegetable broth
• 1.5 teaspoon Dried thyme, crushed
• 0.5 teaspoon Coarsely Ground Black Pepper
• 1 can Fat free evaporated milk
• 3 tablespoon Cornstarch
• 2 can Chopped clams, drained
• 2 tablespoon Dry sherry
• 1 teaspoon Red wine vinegar
• 2 Slices turkey bacon, cooked according to package directions and chopped