Slow-Cooker Chorizo Breakfast Casserole Recipe

Ingredients For Slow-Cooker Chorizo Breakfast Casserole Recipe

• 1 pound Fresh chorizo or bulk spicy pork sausage
• 1 Medium onion, chopped
• 1 Medium sweet red pepper, chopped
• 2 Jalapeno peppers, seeded and chopped
• 1 Package frozen shredded hash brown potatoes, thawed
• 1.5 cup Shredded mexican cheese blend
• 12 Large eggs
• 1 cup 2 milk
• 0.5 teaspoon Pepper
• Optional: chopped avocado and tomato