Chipotle Chicken And Rice Recipe

Name: Chipotle Chicken And Rice Recipe
Total time: 405 min
Yield: 4
Cuisine: Spanish

Recipe By Betty Crocker

Heat things up with spicy chicken and chilies in the slow cooker. Handy foods like instant rice and frozen corn make preparation simple.

3.9

28 Rating - Rate

Non Vegdiet

6hr 45minstotal

ingredients serves

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Ingredients For Chipotle Chicken And Rice Recipe

3.5 pound 3 cut up broiler fryer chicken, skin removed
1 teaspoon Garlic salt
1 Bag frozen stir fry bell peppers and onions, thawed
1 cup Frozen corn, thawed
1 can Stewed tomatoes, undrained
1.75 cup Progressotm chicken broth
2 Chipotle chilies in adobo sauce, chopped
1 cup Uncooked instant rice

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Nutrition
value

1106

calories per serving

61 g Fat92 g Protein46 g Carbs5 g FiberOther

Current Totals

61 g Fat
92 g Protein
46 g Carbs
5 g Fiber

MacroNutrients

Carbs
46 g
Protein
92 g
Fiber
5 g

Fats

Fat
61 g

Vitamins & Minerals

Calcium
132 mg
Iron
8 mg
Vitamin A
130 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
152 mg
Manganese
1 mg
Phosphorus
916 mg
Selenium
87 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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