Chile-Chicken Tacos Recipe

Name: Chile-chicken Tacos Recipe
Total time: 450 min
Yield: 12
Cuisine: Mexican

Recipe By Betty Crocker

Prepare the spicy chicken filling in a slow cooker in the morning and come home to a mouthwatering mexican meal.

3.8

28 Rating - Rate

Non Vegdiet

7hr 30minstotal

ingredients serves

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Ingredients For Chile-Chicken Tacos Recipe

1.25 pound Boneless, skinless chicken thighs
1 Envelope old el pasotm taco seasoning mix
1 tablespoon Packed brown sugar
1 can Old el pasotm chopped green chiles
1 cup Frozen corn, thawed
1 can Old el pasotm enchilada sauce
4 Medium green onions, sliced
1 Package old el pasotm taco shells, warmed if desired
3 cup Shredded lettuce
1 Medium tomato, chopped

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Nutrition
value

151

calories per serving

7 g Fat11 g Protein10 g Carbs2 g FiberOther

Current Totals

7 g Fat
11 g Protein
10 g Carbs
2 g Fiber

MacroNutrients

Carbs
10 g
Protein
11 g
Fiber
2 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
594 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
129 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.