Slow Cooker Chicken Vegetable & Lentil Curry Recipe

Ingredients For Slow Cooker Chicken Vegetable & Lentil Curry Recipe

• 1 Large onion, chopped
• 2 cup Chopped carrots, about 3 large
• 1 Small head cauliflower, cut
• 6 Cloves garlic, minced
• 1 pound Dried lentils, rinsed
• 2 pound Boneless chicken thighs or breasts, cut into bite sized pieces
• 0.5 tablespoon 1 a hot or mild curry powder, or to taste
• 2 teaspoon Turmeric
• 0.5 teaspoon Cayenne, to taste omit if using hot curry
• 0.25 teaspoon Cinnamon
• 4 cup Chicken broth, preferably homemade bone broth
• 1 teaspoon Salt, depending on type of broth
• 3 cup Chopped fresh spinach
• Optional toppings:chopped parsley, yogurt