Slow Cooker Chicken Tinga Tacos Recipe

Recipe By Lake Geneva Country Meats

Chicken tinga is a mexican staple that is produced by boiling chicken meat with tomatoes, onions and peppers to create a spicy but richly flavored meat. Our slow cooker version of chicken tinga makes the recipe super easy by skipping the boiling and instead putting the chicken in the slow cooker. We're using fire roasted tomatoes and chipotle peppers to bring a delicious smoky flavor to the meat, but you can use traditional tomatoes if you don't like smoke flavor. Next time you're in the mood for tacos and want something a little bit spicier than normal, give this recipe a try What do you think of the flavor of this tinga? Let us know in the comments below

3.9
13 Rating - Rate
Non Vegdiet
4hr 30minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Slow Cooker Chicken Tinga Tacos Recipe

Nutrition
value
223
calories per serving
16 g Fat16 g Protein3 g Carbs2 g FiberOther

Current Totals

  • 16 g Fat
  • 16 g Protein
  • 3 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    16 g
  • Fiber
    2 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    3 mg
  • Vitamin A
    133 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    45 mg
  • Manganese
    0 mg
  • Phosphorus
    174 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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