Slow-Cooker Chicken Mole With Cilantro Rice Recipe

Recipe By EatingWell

Mole sauce is a mexican condiment primarily composed of fruit, chile pepper, nuts and spices. In our rendition, these ingredients take the form of raisins and tomatoes; ancho chiles; smoked almonds; and cocoa, cumin and cinnamon. The rich mixture coats the browned chicken thighs in the slow cooker, and doubles as a topping on the final dish. Garnish with fresh cilantro leaves, if desired.

4.5
22 Rating - Rate
Non Vegdiet
4hr 20minstotal

ingredients serves

8
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Ingredients For Slow-Cooker Chicken Mole With Cilantro Rice Recipe

Nutrition
value
117
calories per serving
8 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • 8 g Fat
  • 2 g Protein
  • 10 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    43 mg
  • Iron
    2 mg
  • Vitamin A
    492 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    1 mg
  • Phosphorus
    51 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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