Slow-Cooker Chicken & Honey-Glazed Root Vegetables Recipe

Ingredients For Slow-Cooker Chicken & Honey-Glazed Root Vegetables Recipe

• Cooking spray
• 2 Medium turnips, peeled and chopped
• 1 inch 4 carrots, diagonally cut into
• 1 inch 3 parsnips, diagonally cut into about
• 1 Yellow onion, cut into thin wedges
• 4 sprig Fresh thyme
• 1 tablespoon Honey
• 2 tablespoon Olive oil
• 1 teaspoon Kosher salt
• 1 teaspoon Black pepper
• 4 Bone in, skinless chicken thighs
• 4 Chicken drumsticks, skinned
• 3 tablespoon Red wine vinegar
• 3 tablespoon Dry marsala wine