Slow Cooker Chicken Enchilada Soup Recipe

Ingredients For Slow Cooker Chicken Enchilada Soup Recipe

• 3 cup Chicken stock
• 2 cup Cooked, shredded chicken
• 2 Cloves garlic, minced
• 1 teaspoon Ground cumin
• 2 teaspoon Chili powder
• 0.25 teaspoon Cayenne pepper, optional
• As required Salt and pepper, to taste
• 1 can Diced tomatoes
• 1 can Diced tomatoes with green chilis
• 1 can Diced green chilis
• 1 can Black beans, rinsed and drained
• 2 cup Frozen corn
• 1 can Tomato paste
• 2 inch 2 large flour tortillas, cut into thin, long strips
• 1 cup Shredded pepperjack or monterrey jack cheese
• 0.5 cup Sour cream
• 0.5 cup Chopped fresh cilantro
• Optional garnishes:crushed tortilla chips, shredded cheese, avocado, sour cream, chopped cilantro