Slow Cooker Chicken Enchilada Soup Recipe

Name: Slow Cooker Chicken Enchilada Soup Recipe
Total time: 370 min
Yield: 3
Cuisine: Mexican

Recipe By The Roasted Root

Chicken enchilada soup made easily in the slow cooker or instant pot.

4.4

18 Rating - Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

ingredients serves

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Ingredients For Slow Cooker Chicken Enchilada Soup Recipe

0.5 Medium Yellow Onion Finely Chopped
4 Cloves garlic minced
2 cup Chicken Broth
1 can Tomato Sauce
1 can Diced Tomatoes
1 tablespoon Chipotle chilies in adobo sauce optional but recommended
2 tablespoon Chili powder
2 teaspoon Dried oregano
1 As required Tsp sea salt

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Nutrition
value

463

calories per serving

26 g Fat51 g Protein4 g Carbs5 g FiberOther

Current Totals

26 g Fat
51 g Protein
4 g Carbs
5 g Fiber

MacroNutrients

Carbs
4 g
Protein
51 g
Fiber
5 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
119 mg
Iron
4 mg
Vitamin A
192 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
3 mg
Phosphorus
436 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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