Do you love enchiladas but don't enjoy the texture of slow cooked tortillas? These slow cooker chicken enchilada rollups give you the delicious flavor you love in rolled up in a fresh tortilla.
Ingredients For Slow Cooker Chicken Enchilada Rollups Recipe
3 pound Chicken tenderloins
0.6699999999999999 cup Plus 1/4 cup all purpose flour divided
As required Salt and pepper to taste
0.25 cup Butter
2 cup Chicken
Large onion chopped
4 ounce Can green chilies
1 teaspoon Oregano
0.25 cup Milk
8 inch 12 tortillas
2 cup Mexican blend shredded cheese
Garnish:sour cream or plain greek yogurt, green taco sauce, etc
Nutrition value
429
calories per serving
27 g Fat41 g Protein5 g Carbs2 g FiberOther
Current Totals
27 g Fat
41 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
41 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
388 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
