Slow Cooker Chicken Enchilada Quinoa Soup Recipe

Ingredients For Slow Cooker Chicken Enchilada Quinoa Soup Recipe

• 2 can Low sodium chicken broth
• 2 cup Canned mild red enchilada sauce
• 1 can Diced tomatoes
• 1.5 teaspoon Ancho chili powder
• 1.5 teaspoon Ground cumin
• Salt and freshly ground black pepper
• 1.25 pound Boneless skinless chicken breasts
• 1 Medium onion, halved from root to tip and peeled
• 2 Cloves garlic, pressed through a garlic crusher
• 0.6699999999999999 cup Dry quinoa
• 1.5 cup Frozen corn
• 1 can Black beans, drained and rinsed
• 1 Avocado, diced
• 0.25 cup Chopped cilantro
• Toppings
• Shredded mexican blend cheese, sour cream and tortilla chips