Slow Cooker Chicken Curry Recipe

Name: Slow Cooker Chicken Curry Recipe
Total time: 370 min
Yield: 4
Cuisine: Indian

Recipe By Jennifer Meyering

Delicious red chicken curry made easy in the crock-pot with coconut milk, potatoes, and served over a bed of jasmine rice.

3.6

14 Rating - Rate

Non Vegdiet

6hr 10minstotal

10minsPrep

6hr Cook

ingredients serves

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Ingredients For Slow Cooker Chicken Curry Recipe

0.5 cup Water
1 can Unsweetened coconut milk
0.25 cup Red curry paste
1 tablespoon Granulated sugar
2 teaspoon Fish sauce
2 teaspoon Ginger paste
1 stalk Lemongrass
2 pound Boneless, skinless chicken breast
1 pound Red potatoes diced
0.25 cup Peanuts
Jasmine rice cooked
Lime wedges
Fresh cilantro chopped

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Nutrition
value

530

calories per serving

25 g Fat54 g Protein22 g Carbs3 g FiberOther

Current Totals

25 g Fat
54 g Protein
22 g Carbs
3 g Fiber

MacroNutrients

Carbs
22 g
Protein
54 g
Fiber
3 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
53 mg
Iron
4 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
500 mg
Selenium
43 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.