Slow Cooker Chicken Burrito Filling Recipe

Recipe By The Spruce Eats

This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. They stay moist and shred nicely. This recipe makes enough burrito filling for at least 16 burritos but can be easily halved. Or, make the whole recipe and freeze some of the chicken filling for another meal.

4.1
28 Rating - Rate
Non Vegdiet
7hr 15minstotal
15minsPrep
7hr Cook

ingredients serves

Ingredients For Slow Cooker Chicken Burrito Filling Recipe

Nutrition
value
158
calories per serving
11 g Fat14 g Protein1 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 14 g Protein
  • 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    14 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    1 mg
  • Vitamin A
    146 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    169 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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