Chicken Burgundy Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add chicken pieces and cook until browned on all sides.
• STEP 2.Remove chicken from pot and set aside. In the same pot, add onions, carrots, and mushrooms. Cook until vegetables are softened.
• STEP 3.Add garlic, thyme, and tomato paste to the pot. Stir well to combine.
• STEP 4.Pour in red wine and chicken broth. Bring to a simmer.
• STEP 5.Return the chicken to the pot and cover. Cook on low heat for 1-2 hours, until the chicken is tender and the flavors have melded together.
• STEP 6.Season with salt and pepper to taste. Serve the Chicken Burgundy Stew hot with crusty bread or over mashed potatoes.
• STEP 7.Cooking Tips: For a richer flavor, marinate the chicken in red wine overnight before cooking. You can also add bacon or pancetta for an extra layer of smoky flavor.
• STEP 8.Storage and Serving: Leftover Chicken Burgundy Stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

• For a richer flavor, marinate the chicken in red wine overnight before cooking.
• You can also add bacon or pancetta for an extra layer of smoky flavor.

Storage and Serving

• Leftover Chicken Burgundy Stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.