Loosely translated as "Minced meat, " The traditional texture of carne picada ranges from finely chopped to ground. Here we start with brisket, which becomes nice and tender in the slow cooker, then shred and chop the meat before serving. The seasoning is flavorful but not too spicy. Blistered jalapeños added at the end will satisfy the heat-lovers in the family. Pile the brisket into warmed corn tortillas, with lettuce, the jalapeños, cheese and avocado salsa for a healthy dinner that'll wake up your taco night routine.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Keya Oregano Herb 200gm | Oregano for Pizza/Pasta
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
Pure Source India Porcelain Clay Dahi Handi With L...
