Slow-Cooker Butternut Squash Soup Recipe

Ingredients For Slow-Cooker Butternut Squash Soup Recipe

• 1 tablespoon Olive oil
• 1 Large onion, chopped
• 2 Garlic cloves, minced
• 1 inch Medium butternut squash , peeled and cut into 1 pieces
• 1 pound Yukon gold potatoes , cut into 3/4 inch pieces
• 2 teaspoon Minced fresh thyme or 3/4 teaspoon dried thyme
• 1 teaspoon Salt
• 0.25 teaspoon Pepper
• 5 cup Chicken Or Vegetable Broth
• Sour cream, optional