Slow-Cooker Burgundy Beef Recipe

Name: Slow-cooker Burgundy Beef Recipe
Total time: 25 min
Yield: 10
Cuisine: Chinese

Recipe By Taste Of Home

When my adult children are coming over for dinner, this is the request. All three of them, and their significant others, love this dish. Yum! Urilla Cheverie, Alfred, Maine.

3.9

16 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Slow-Cooker Burgundy Beef Recipe

4 pound Beef top sirloin steak, cut into 1 inch cubes
3 Large onions, sliced
1 cup Water
1 cup Burgundy wine or beef broth
1 cup Ketchup
0.25 cup Quick cooking tapioca
0.25 cup Packed brown sugar
0.25 cup Worcestershire sauce
4 teaspoon Paprika
1.5 teaspoon Salt
1 teaspoon Minced Garlic
1 teaspoon Ground Mustard
2 tablespoon Cornstarch
3 tablespoon Cold water
Hot cooked noodles

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Nutrition
value

394

calories per serving

11 g Fat52 g Protein13 g Carbs1 g FiberOther

Current Totals

11 g Fat
52 g Protein
13 g Carbs
1 g Fiber

MacroNutrients

Carbs
13 g
Protein
52 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
25 mg
Iron
6 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
4 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
489 mg
Selenium
76 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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