Slow Cooker Brisket With Caramelized Onions Recipe

Recipe By The Spruce Eats

It might not be on your holiday table (yet), but brisket is a staple for many families this season. Were spreading the holiday cheer and making sure this classic dish is shared. Whether youre celebrating hanukkah, christmas, or any other holiday, my brisket is bound to make your special occasion unforgettable and delicious. Plus, you can make this main ahead of time and freeze it for a later date. No matter which way you cook it, brisket is a hearty addition to any table. Smoked brisket has strong ties to texas, but you will find it being served by many families celebrating the jewish holidays. By smothering this dish in caramelized onionsand cooking it low and slowyour home is sure to be the best smelling on the block. Forget pine trees, brisket is the new scent of the seasonBreak yourself from the routine of ham, turkey, or your typical brisket recipe this holiday. You can expand your culinary horizons with my easy-to-prepare entreperfect for fending off the cold-weather chill and saving you time in the kitchen.

4.1
11 Rating - Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook

ingredients serves

Ingredients For Slow Cooker Brisket With Caramelized Onions Recipe

Nutrition
value
8637
calories per serving
581 g Fat809 g Protein50 g Carbs6 g FiberOther

Current Totals

  • 581 g Fat
  • 809 g Protein
  • 50 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    50 g
  • Protein
    809 g
  • Fiber
    6 g

Fats

  • Fat
    581 g

Vitamins & Minerals

  • Calcium
    361 mg
  • Iron
    90 mg
  • Vitamin A
    350 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    5 mg
  • Vitamin B3
    203 mg
  • Vitamin B6
    19 mg
  • Vitamin B9
    438 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    18 mg
  • Copper
    3 mcg
  • Magnesium
    942 mg
  • Manganese
    3 mg
  • Phosphorus
    7997 mg
  • Selenium
    456 mcg
  • Zinc
    182 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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