Slow-Cooker Bourbon Pork Chops Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Season the pork chops with salt and pepper.
• STEP 2.Sear the pork chops on both sides until browned, about 2-3 minutes per side.
• STEP 3.Transfer the pork chops to a slow cooker.
• STEP 4.In the same skillet, add the bourbon, brown sugar, soy sauce, Worcestershire sauce, garlic powder, and onion powder. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened slightly.
• STEP 5.Pour the sauce over the pork chops in the slow cooker.
• STEP 6.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
• STEP 7.Serve the bourbon pork chops with the sauce spooned over the top. Enjoy!

Cooking Tips

• For extra flavor, marinate the pork chops in the bourbon sauce for a few hours before cooking.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the sauce in the slow cooker.
• Garnish the pork chops with fresh parsley or green onions for a pop of color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops and sauce in a microwave-safe dish and heat until warmed through.
• Serve the bourbon pork chops with mashed potatoes and roasted vegetables for a complete meal.