Slow Cooker Beef Ramen Recipe

Name: Slow Cooker Beef Ramen Recipe
Total time: 500 min
Yield: 8
Cuisine: Japanese

Recipe By Lets Dish Recipes

Tender chunks of beef are slow cooked with mushrooms in a flavorful broth, then combined with snow peas and ramen noodles in this light yet hearty soup.

4.4

28 Rating - Rate

Non Vegdiet

8hr 20minstotal

20minsPrep

8hr Cook

ingredients serves

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Ingredients For Slow Cooker Beef Ramen Recipe

2 pound Stew meat
2 tablespoon Canola oil
1 Small onion, diced
4 Cloves garlic, minced
1 tablespoon Fresh chopped ginger
8 cup Low sodium beef broth
8 ounce Mushrooms, sliced
0.25 cup Soy sauce
1 tablespoon Fish sauce
2 teaspoon Sesame oil
8 ounce Snow peas
1 tablespoon Lime juice
3 Green onions, chopped
3 Packages ramen noodles
Fresh chopped cilantro, for garnish
Chile oil, for garnish

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Nutrition
value

302

calories per serving

10 g Fat37 g Protein12 g Carbs4 g FiberOther

Current Totals

10 g Fat
37 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
37 g
Fiber
4 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
74 mg
Iron
2 mg
Vitamin A
185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
31 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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