Beef & Ale with Mushrooms Recipe

Ingredients For Beef & Ale with Mushrooms Recipe

• 4 pound Stewing beef cubed
• Salt and freshly ground black pepper
• 6 tablespoon Vegetable oil
• 1 Large onion
• 3 stick Celery chopped
• 2 Cloves garlic chopped
• 16 ounce Baby portabella mushrooms sliced or if small keep whole
• 12 ounce 1 bottle of beer
• 1 Beef stock cube
• 3 sprig Thyme chopped
• 1 tablespoon Flour
• 0.25 cup Cold water
• A good handful fresh parsley chopped